Commentary: Oil Palm Boom and Farm Household Diets in the Tropics
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چکیده
منابع مشابه
The Effects of Fresh and Thermoxidized Palm Oil Diets on Some Haematological Indices in the Rat
The effects of fresh and thermoxidized palm oil diets on some haematalogical indices in the rat were investigated in albino rats (Wistar strain). The animals were divided into three groups namely, the first group fed on thermoxidized palm oil (TPO) diet, a second group fed on fresh palm oil (FPO) diet and a third fed on normal rat feed (control) only respectively for 14 weeks. Each of the palm ...
متن کاملPalm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
متن کاملThe Effects of Olive Oil, Hydrogenated Palm Oil, and co-3 Fatty Acid-Enriched Diets on Megakaryocytes and Platelets
Unsaturated fatty acids are thought to pi event thrombotic and arteriosclerotic disease, whereas saturated fatty acids are thought to increase the incidence of these disorders. However, the effects of these diets on megakaryocytes and platelets are not welll understood. We compared the effects of diets enriched with 8.4% olive oil, 8.4% hydrogenated palm oil, or 10.2% to-3 fatty acid ethyl este...
متن کاملThe effects of olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets.
Unsaturated fatty acids are thought to prevent thrombotic and arteriosclerotic disease, whereas saturated fatty acids are thought to increase the incidence of these disorders. However, the effects of these diets on megakaryocytes and platelets are not well understood. We compared the effects of diets enriched with 8.4% olive oil, 8.4% hydrogenated palm oil, or 10.2% omega-3 fatty acid ethyl est...
متن کاملUtilization of Oil Palm Frond - Based Diets for Beef and Dairy Production in Malaysia
Oil palm fronds (OPF) are one of the main by-products of the oil palm industry in Malaysia. It contains about 38.5 % crude fibre with ME values of about 5.65 MJ/kg dry matter. OPF has great potential to be utilized as a roughage source or as a component in a complete feed for ruminant animals. This paper briefly reviews the availability of OPF in Malaysia and its importance in the local beef an...
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ژورنال
عنوان ژورنال: Frontiers in Sustainable Food Systems
سال: 2020
ISSN: 2571-581X
DOI: 10.3389/fsufs.2020.00039